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| Afternoon Commute |
Sharing recipes, laughs, musings, and how to's from my adventurous homestead, sustainable farm, and artisanal kitchen...
Saturday, September 14, 2013
September Stroll
Tuesday, September 10, 2013
Cleaning: the Long & Short of It
It’s probably unwise for a woman living south of the
Mason-Dixon Line to admit it, but I’m not religious when it comes to cleaning
my home. On the spectrum from Clean Jean
to Messy Jessie, I prefer to be Sane Jane -- Jean’s artistic, active, and somewhat
less-kept sister. Because I’m not a fan
of clutter or filth, I do the basic once over on a fairly regular basis. But suffice it to say my home has a love-hate
relationship with the white glove test. I've
observed that most creative homesteads accept a certain level of disarray in
order to focus on living their convictions while maintaining sanity. This notion has always provided me with calming
validation. As with so much in life,
it’s all about balance. Most people who
know me recognize that I’m not a stickler for domestic customs. Despite this truth, I can’t ignore that our
home needs a proper scrubbing after both winter’s hibernation and summer’s
flurry of activity. As much as I like to
clean to the beat of my own drum, I generally follow suit when it comes to Spring
and Fall Cleaning. On a recent Saturday
Weldon and I put Cinderella to shame with our zealous energy to get our house back
to spic ‘n span. As a shout-out to my thoroughly modern husband, he was neither bribed nor threatened into participating in this event. We turned on some peppy
tunes and each chose a weapon of choice (rag, bucket, vacuum, spray
bottle). We moved furniture, washed
baseboards, vacuumed every stitch, wiped every surface, and even did the little
To Do’s that have hovered in limbo for months.
I don’t mean to brag or rub it in, but it gives me great satisfaction to
know that not only is my house clean (for now), but we did the work without
using toxic chemicals.
It’s neither as difficult nor as pricey as it may sound. I’m sure there are plenty of Clean Jean’s
posting their whiz-bang tips for a perpetually spotless abode, but below I've
offered my personal nitty gritty on Sane Jane house cleaning.
Tuesday, September 3, 2013
The Teacher Type
“Education is the
kindling of a flame, not the filling of a vessel.” -- Socrates
If Socrates were alive
today I’d give his toga-wearing frame a huge bear hug, look him straight in the
eyes, and thank him profusely for acknowledging this truth. Then I’d ask
him how in the world he said so many quote-worthy things that we still
reference thousands of years later.
With the exception of
one moment of weakness in elementary school when I said the words, “I want to
be a teacher,” (out of adoration for Mrs. Most-Awesome-Teacher-Ever) I was
otherwise convinced that the field was not for me. I loved school but
there seemed to be a mismatch between me and the profession. I wasn't a
softy-type nurturing personality that could warmly embrace snot-nosed little
ones or repeat the basics of multiplication for the eleven-thousandth time.
Likewise, the idea of working with upper level students made me roll my eyes
because, as everyone knows, aliens remove teenage brains and don’t return them
until much later in life. When I began setting my sites on viable career
paths I objected to the entire field of education under the guise that I didn't
have the patience for it. The only thing I even hesitated to consider was
a position on a collegiate level…but I think I was only intrigued by that
because Indiana Jones was a college professor by day and an adventuring
intellectual by night. So, pretty much teaching was out.
Ten years later, look at
me…I’m working with middle school students five days a week!
Tuesday, August 27, 2013
A Birthday to Remember
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| A friend of ours made this astonishing cake. Those veggies are FROSTING! |
I love birthdays. Yours, mine, ours, theirs…it doesn't matter; birthdays
are one of my favorite things. I like
the idea that for one day in the year an individual can be loved on, feasted
with, sung to, and given gifts. Every
one is worth that. Of course, I realize
that for some the loving may come from a pet, the feast may be a candy bar, the
song may be on the radio, and the gifts may be green traffic lights and a
pretty sunset; but, if that person acknowledges these things on their birthday,
it is still a special day. I think
birthdays give each one of us an opportunity for reflection and hope. Unlike New Year’s Day, when everyone around
us is encouraged to acknowledge the annual passage of time, a birthday is personal,
private even. Only you have lived the
exact moments of your days past and will experience the fullness of your days
to come. Only you know the wish that you make when the candles are blown out (or your
head hits the pillow that night).
Wednesday, August 21, 2013
Making A Kid-Friendly Wooden Puzzle
I have a posse of nieces and nephews that I adore. The youngest of the bunch are twin boys who just
turned one year old. These toddling
cuties have recently been my inspiration for a homemade gift. Of course, I often find myself in the position
of having an awesome project in mind that I have no clue how to produce. It’s one of those yin-yang predicaments. I’m the type of person that prefers to try
new things, particularly when it comes to creativity. But I’m also the type of person that likes a
plan and wants to do things well. This
polarity yields itself to frequent occasions where I am eager to jump into
a creative process I've never tried before AND equally freaked out because I
have no idea what I’m doing. Experience
has taught me two things in these moments: First, give
myself as much time as possible to think through, research, and tackle the
process. And second, have a back-up gift
idea should the outcome look like a kindergartner made it (not cool when the
intended recipient is an adult).
This post is my experience making two adorable wooden
puzzles for my incorrigibly feisty twin nephews. Let’s hope the puzzles are played with more
often as puzzles than as clubs!
Tuesday, August 13, 2013
Totally Tomatoes: How To Can Tomato Sauce Starter
I've been known to go overboard with tomatoes. I used to plant by the enticing mantra, "if some are good,
more are better!" In my first few seasons
it wasn't uncommon for me to take up a third of my garden with staked tomato vines. By July, I’d be scrambling like
Lucille Ball at the chocolate factory conveyor belt – desperate to put up the overwhelming influx before the next wave tumbled into the kitchen. Thankfully, the more seasons I have under my
belt, the better sense I get for what we’ll actually
use.
I've learned to reel myself in during planting so that later I won’t
feel the urge to stash tomatoes left and right simply to get them out of my sight. No matter what, canning tomatoes is a big job. For me, the payoff makes it worth the effort -- the rest of the year I have the delicious luxury of canned garden tomatoes (in all their glorious forms) at my fingertips. Last summer I posted about one of my favorite finales to summer canning: salsa. This year, the season has been wet and late, so our tomatoes are just now coming in strong. I’m rolling up my sleeves and gathering pots and pans to re-stock my pantry with another canned-tomato staple – what I call “sauce starter”. This simple recipe is the foundation for my soups, pasta sauces, and stews. Though I've given a basic tomato-canning “how-to” with the recipe below, it is best to familiarize yourself with the guidelines from expert resources such as Ball’s Book of Home Preserving.
Wednesday, August 7, 2013
Summertime: All Good Things Must Come to An End
No need for concern, I'll be continuing with plenty of homestead and kitchen activities to fill the blogosphere with my tales of hilarity, pontification, and how-to.
I spent the first moments of this beautiful muggy morning reminiscing about how much I've ALWAYS loved the first day of school -- and how awesome my grown-up insulated lunch box is.
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