Little House on the Homestead
What
makes a home? It’s not the paint colors,
the amount of the mortgage, or the royal cat presiding over its staff. Setting aside the warm fuzzies, home fulfills
the human need for shelter. It is a place
of security, a refuge in which to live and rest. How do you intend to live? What keeps you rested? The honest answers to these two questions
should have a ripple effect in every subsequent home-making decision. In the age and culture in which many of us
live, we have the luxury of concentrating on the more intangible elements of
home: serenity, comfort, love, creativity, and intrigue. Whether I’m
arranging my furniture or my schedule, I channel my domestic energies with
these in mind. The results surface in a
practical, everyday sense as well as a philosophical, conceptual sense.
Welcome, Benvenuti, Failte
While the
physical ambiance is important, the most vital quality my home can possess is a
sense of welcome and repose to all who come through my door (including my
husband and me!). I'm not ashamed to be a bit of a home-body. In so
being I want to feel enveloped in good things and people while in my space.
Blame it on my Italian heritage if you will, but I crave gatherings in my
home. Small or large doesn't matter as
long as they happen -- ideally, with food involved! I break out my
flea market china for no good reason or heat up some leftovers in hopes that
you’ll stay for dinner. I don’t have
award-winning décor, but if I did, I believe its true value would be diminished if it
inhibited comfort and relaxation. Just as much a culprit for dis-ease
would be countless projects cluttering my home leaving the eye and mind antsy
and unsettled. Ick. Like most things of import, balance is the key
to maintaining my intended aura of "homey-ness". By experience, most of our guests now expect
to see a project or two in the periphery, some dishes in the kitchen, a tasty
offering in front of them, and a spot on the coffee table to set their stocking
feet. Perfect.
Eat Your Heart Out, Southern Living
My
decorative tastes prefer a rustic, country feel with intellectual and worldly
overtones – cottage, cabin, and bungalow rolled into one. I like classic
and laid-back over trendy and overdone. A balance of Function and Looks
is the main priority in the design of my domain. My walls are clad with nature photography and
artwork (mostly my own or of other artists we know). There are numerous
books and no lack of trinkets. I prefer furniture and household items
that have a story and aren’t scared to be used.
Not surprisingly, hand-me-downs, flea markets, and yard sales are my
favorite sources! I often buy things
that are my style before I know exactly what I'll do with them. However,
my pocketbook and philosophy demand that I am both thrifty and intentional in
every purchase. I also take occasion to
reassess my “stuff” and purge what isn’t used or appreciated. Everyday niceties are most fulfilling to me
-- cozy furniture, comfortable towels and sheets, good lighting, usable items
that herald craftsmanship and skill, colors that speak to me, vessels of
pottery, a variety of rich wood grain, vintage glass, industrial metal
accents, treasures from my travels, old baskets, woven rugs, and elements
that bring the outdoors in. These are some of my simple pleasures...so why
not keep them around!
I'm no
spic 'n span Nan, but I like an uncluttered
space that’s not afraid to say, “people actually live here.” I use only a few basic supplies for
laundry, dishes, and general cleaning. Vinegar and baking soda are two of
my favorite go-to products. Every other
product I use is naturally derived and multi-purpose leaving my cabinets
organized and clutter-free. Despite the
stigma, natural products don’t have to cost a fortune and the right ones last a
long time. There are also a few common
items that I don’t keep around home: chemical cleaners, synthetic air
fresheners and chemically-produced smellies like candles, oils, soaps, lotions,
and potpourri. My hand soaps and lotions are crafted from
naturally-derived ingredients and most of them are handmade by a friend. Natural personal products and ingredients,
fresh air, and whatever’s on the menu keep the house full of pleasant aromas
without causing long-term health and respiratory concerns.
I Love Technology
I’m not a
Techie, but I’m far from a Luddite. Again,
I feel that balance is key when it comes to indulging in or abstaining from
certain technological advancements.
Cell
Phones: Weldon and I have cell phones for
safety and convenience, but do not use texting.
Ever realized how distracting it can be for anyone and everyone to
expect access to you at a moment’s notice?
How about “conversations” taking an hour when a simple 5-minute phone
call would have done the trick? More
importantly, medical studies have raised some serious questions about the ill-effects
of cell phone waves on the body’s natural electro-magnetic stasis and tissues
(causing cancerous cell activity). While
it’s not yet practical for me to ditch my cell phone completely, I’ve stopped
carrying it on my person (i.e. in a pocket) and attempt to keep calls short
unless I’m on speakerphone or have an earpiece.
Television: We have a television with VHS/DVD capabilities, but have
chosen to skip cable service. The
cost-savings is nice, but the real impetus is that television is the most
deceivingly time-consuming of all household activities…and what value truly comes
from the majority of programs these days?
Tools
& Kitchen Gadgets: We maintain a less-is-more mentality when it
comes to tools and gadgetry. The energy
conservation is a part of that, but the clutter factor is the major
catalyst. Our rule of thumb is to have
the basics and otherwise do without. If,
in time, we repeatedly require the use of an appliance that we can’t share with
or borrow from a family member, then we go for it (these make perfect Christmas
and Birthday requests!) i.e. Borrow the dehydrator, own the stand-mixer. Borrow the table saw, own the chain saw.
Microwave: Many studies have
shown micro-waves to be harmful to human health (particularly because of
cancer-causing electro-magnetic disruption) and deleterious to the nutritional
quality of food (the micro-waves essentially kill the living goodness of the
food consumed). It’s just as easy and only takes a bit more
time to use a toaster oven or stove top for reheating food. There are many digestive advantages to cooking raw ingredients, but the health effects of the unnatural methodology of using microwaves to do so raises too many questions in my opinion.
The Big Picture
I realize
that there are different strokes for different folks -- my style may not be
yours or hers or his -- but the bottom line is that the human needs for
security, repose, and real life are
met within the four walls of home. As
much as possible, my husband and I produce food, everyday items, art, and
leisure on our own. We keep an arm’s
length from the notion that a distant corporation or professional is an ideal
source. With rare exception, can we not
feed, entertain, heal, teach, provide for, and inspire ourselves? I trust so!
Home is a place where we are meant to thrive holistically. Healthy relationships and balance come first
in this quest; the rest will take care of itself with a little thought, a bit
of intention, and a creative eye.
Above all, Keep It Simple!
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