Friday, December 20, 2013

Christmastime Rhyme

Twas the week before Christmas and all through the house,
Every creature was stirring (yes, even a mouse),
The stockings are hung by the stovepipe with care,
In hopes that some candy would soon melt in there.
The gifts were all tucked in their papers and bows,
And Weldon and I both were wishing for snows.
When all of a sudden there arose such a clatter,
We scurried and shuffled to handle the matter.
The food had been planned out, the school days were through,
The carols were playing; No, not just a few.
But the Nativity story had not yet been read,
Though visions of sugar-plums had danced in our heads.
So off to the nightstand, we flew like a flash,
Turned open to Matthew and read every dash.
Of an angel appearing with luminous face,
Of journeys in deserts and of inns with no place.
Of the brightest star that three kings had e’er seen,
And royal gifts given with an audience of sheep.
Of heavenly choirs singing songs in the night,
Of the Christ-child laid sleeping; O Earth, what a sight!
Closing the Book, with a twinkle in our eyes,
And a tissue apiece so our tears could be dried,
We offered a prayer of joy and of thanks
To receive the best gift any person could take.
So on in our merriment, with focus renewed,
We gathered our offerings of gifts and of food,
For visits with family that last all next week,
Where we’ll celebrate rightly and of Jesus we’ll speak.
But before I can do this I thought I should write:
“Merry Christmas to all, and to all a good night!”


See you in 2014!

Saturday, December 14, 2013

Medicinal Mysteries

One area of my homestead education has been lacking to such a degree that it’s been nagging at me: natural home health care.  Has anyone else had a hard time keeping eye of newt, root of dried fern, and pulverized sycamore bark in their cupboard?  I’m exaggerating a bit on the ingredients, but any time I've approached herbal health or medicinal plants the elements sounded uncomfortably similar.  The truth is that I've been paralyzed by the sheer magnitude of the subject and the not insignificant reality that an incorrect implementation could be detrimental.  For the longest time I didn't know where to start, so I set my interest aside like a gift waiting to be opened on Christmas morning.  I tip-toed around it, eyed its shape and size, sniffed it, shook it, and peaked in the folds of the wrapping; but it wasn't until recently that I finally began tearing into it.  I know I’m only scratching the surface of what there is to learn, but I’m scratching like a kid with chicken pox…and boy, does it feel good!  Taking one simple step at a time, I find the subject fascinating and not nearly as overwhelming as I expected. 

Friday, December 6, 2013

Snow Day

I went to sleep last night later than I should have considering yesterday was an especially stimulating day (more on this another time).  Watching a severe winter storm continue its national invasion from the west, Weldon and I had begun making some preparations: stocking up on wood in the house, getting any fresh groceries we might need, postponing weekend plans, and taking a tally of candles and flashlights.  After an unusually warm week, there were no signs of snow, but yesterday evening rain fell in buckets and the temperatures were expected to drop.  My question was:  would the thermometer plummet rapidly enough for school to be closed by morning or would it flounder in its descent demanding that I finish my work week?  I can never tell what the weather will do in Kentucky, but I was willing to take a gamble and prolong my bedtime.  

Monday, December 2, 2013

Christmas Makeover

I expect the coming days to be merry and bright, but I also suspect they’ll be somewhat demanding.  The Christmas season has officially begun!  With Thanksgiving in rear view, I spent the rest of last weekend straddling the line between productivity and recreation.  I listened to my Pandora holiday station as I puttered with cooking, cleaning, projects, and gifts.  Christmas is surely the filter through which the next three weeks will transpire. It's finally time for our house to make it's annual transformation -- but before you picture a quintessential scene with icicle lights and a voluminous tree in the picture window,
let me clarify… 

Saturday, November 23, 2013

Thanks for Everything

When I was a kid my mother had a rule that made me nearly explode at the end of every August.  Having worked myself into a frenzy opening a glut of birthday presents, I was required to write thank you notes before I could stash the loot in my room.  It’s not that I wasn't appreciative, but the timing couldn't have been worse!  I dutifully scribbled notes in the neatest penmanship I could muster considering the circumstances.  Then off I’d fly to my room never to be seen or heard from again.  Good news, mom!  I learned the lesson:  I don’t make a habit of taking things or people for granted.  Unfortunately, it still creeps up on me quicker than I’d like to admit.  My excuse is that everything in life seems to happen so fast these days – one week zooms into the next, seasons pass in a blink, my how the year does fly!  It is a great relief to me that Americans have a handy national holiday during which it is “strongly suggested” I STOP and appreciate my blessings.  I still write thank you notes for my birthday gifts, but I've upped the ante for Thanksgiving, the time for reflection and offering of thanks comes regardless of the gluttonous feast.

Saturday, November 16, 2013

Hard to Say Goodbye

Goodbyes are tough.  No matter how long I have to prepare, it’s difficult for me to embrace the finality of a particular period or relationship…even when it’s with a cow.  Last week, Weldon and I sold Bambi, our milk cow.  When we purchased her two years ago we were eager to jump into the delicious possibilities that home dairy would offer.  Though our plate was fairly full at the time, we didn't expect that after only one full season of milking, life would require us to take a sabbatical and force us to say goodbye to Bambi so soon.



Saturday, November 9, 2013

Making a List, Checking it Twice

I’m a little hesitant to post this.  One of my sisters (whose calming presence and laid-back personality make
her a phenomenal massage therapist and an ideal confidant) unleashes her otherwise non-existent fury when “a certain holiday” unfairly takes the stage before Thanksgiving has been given proper festivity.  She mandates that carols, themed movies, and décor remain under wraps until after the pumpkins and cranberries take their bow in the limelight.  I've chosen to acquiesce to her demands for two reasons: she’s my older sister and I can’t afford to pay for massages.  Truly, I agree with the notion that Thanksgiving is an amiable holiday, full of noble sentiment and historical value. I’m very much looking forward to the entire turkey-topped season.  I also agree that the “other major holiday soon to come” has greedily begun chomping on other calendar pages because of outlandish consumerism, nothing more.  However, as a homemade gift giver and a busy woman, I am required to turn my thoughts to December’s celebratory season long before the temperatures plummet.  So…with a bit of trepidation and a wish and a prayer to remain in my sister’s good graces (and within reach of her stone-melting thumbs), I’m posting about my preparations for "you know what".

Monday, November 4, 2013

News for November


Happy November!   I've finally bested the cold that had me down the past few weeks.  In the interim I’ve continued to craft Digging Deeper Pages.  There are TWO NEW PAGES posted on the blog's homepage for your reading and research enjoyment:  The House – a bit of domestic dissection about the tactile traits and philosophical framework of making a home.  The Livestock – a brief personal history along with the why and generic how-to of our animal husbandry practices.  This should be handy for animal lovers and conscientious consumers alike.    

There are a few more pages soon to come: The Farm, The Garden, and The Finances.  I value your interest, comments, and questions.  I know many of you have applicable personal experience and musings to share!

Thursday, October 24, 2013

First Fire

I drove home yesterday evening after a long day of work, appointments, and errands.  A residual chest cold had drained every last ounce of my fledgling energy and forced me to concentrate intensely on the road.  Otherwise, I would have enjoyed the lingering washes of sunlight that swept the skyline above the open, rolling fields as I passed.  Nearing home, I began weaving myself into forested hills and hollows.  I finally pulled in my gravel driveway with a wheezy sigh of relief.  I grinned.  A smoky billow was curling from our chimney.  I dragged myself and my groceries into the house and was immediately wrapped in the warm scent of hot soup and burning wood.  My husband had dinner and a hug ready when I stepped in the door.  If there was ever a winning combo to enhance my mood (and recovery), he’d nailed it.  The warmth from the fire in our cozy apartment, the steamy chicken soup, and a mug of soothing herbal tea were the perfect fit as I lay swaddled in a fleecy blanket on our couch.  The first fire of the season is always exciting; but this year, it was also therapeutic.  


Saturday, October 19, 2013

A Little Taste of Everest

Adirondack High Peaks
Weeks ago I wrote that I had officially joined the 30's Club.  As a birthday gift Weldon suggested the two of us tack on some time before my family’s annual reunion in New York & Vermont over Columbus Day weekend.  We decided to fly one-way, rent a car, and do a mini camping tour of the White (NH), Green (VT), and Adirondack Mountains (NY).  In New Hampshire, we drove the famous Auto Road up Mt. Washington to the peak at 6,148 feet where a long-standing world record for wind speed was recorded at 231 mph in 1934.  In Vermont we met up with friends in Burlington after devouring the nautical tidbits on display at the nearby Lake Champlain Maritime Museum.  As our couple’s trip drew to a close we set up our tent at Adirondack Loj near Lake Placid, NY.  A friend of ours, an unofficial expert of the 46 High Peaks of the Adirondacks, gave us a tip about Adirondack Loj and the hike at Mt. Jo.  This hike, my friend assured us, was short and boasted as good a view as any of the majestic High Peaks region.  We took the bait and on a stunningly beautiful October afternoon last week we began our trek.  “It’s only 3.5 miles,” I shrugged…but then I added the Outdoor Idiot’s famous last words, "How bad could it be?”

Friday, October 4, 2013

Harvest Finale


Our intentions for an extended fall garden have all but unraveled.  Most of our brassica seedlings were mown off by an interloping groundhog.  In protest, the survivors refused to grow taller than 2 inches.  The next wave of seeds empathized with their masticated comrades and simply didn't sprout.  Though our spring peas did fairly well, the fall peas wallowed in the soil and decided they preferred their subterranean posts better than the airy sunshine above.  We never did get the turnips, kale, or chard seeded…oops.  The faster summer flew by, the more distant our fall garden pursuits became.  What we expected to be a multi-species autumnal smorgasbord dwindled to a humble vegetable platter.  But I’m not complaining…

Friday, September 27, 2013

Smashed Potatoes: A Fall Favorite

The change of season has me yearning for the comforting dishes that cool temperatures bring:  braises, stews, soups, and root vegetables.  This week, in honor of autumn, I whipped out one of our favorite potato recipes – Creamy Garlic-Dill Smashed Potatoes.  My husband starts to drool at the mere mention of them.  This dish is a perennial go-to that accompanies almost any main course.  For this go around, I served it with pan-fried flounder filets, ginger-pear chutney, and sautéed summer squash.  These potatoes are simple to make and oh so delicious to eat!  Happy Fall!!



Creamy Garlic-Dill Smashed Potatoes
Serves 4, but the recipe easily multiplies for a crowd

1.5 lbs. organic yellow/golden potatoes
3 T. organic sour cream
3 T. organic butter
Garlic Powder, to taste (start with ½ tsp.)
1 tsp. Dried Dill
Salt & Pepper to taste

1. In a medium pot, bring salted water to boil.
2. After scrubbing your potatoes, cut them into uniform bite-sized pieces leaving the skins on.



3. Boil potatoes until fork-tender.  Drain in a colander.
4. Meanwhile, in the same pot (but off heat), add the sour cream and butter.  Stir until melted and mixed.



5. Add potatoes, stirring gently with a wooden spoon to coat them.
6. Add dill and garlic powder.  Stir gently to incorporate.  Adjust seasonings to taste. 
7. Salt & Pepper to taste

You’re right; I never actually “smashed” the potatoes.  Between the hot potato starch and luscious additions, there’s no need!  The light stirring will render the potatoes both delightfully chunky with a creamy finish.  The skins (which harbor a solid component of the potato’s vitamin & mineral content) will be enfolded in the tasty mixture.  Besides making your tongue explode with rich tanginess, the sour cream and butter aid the body’s ability to digest the fiber content in the meal.  Who knew health could be so delicious?!



Saturday, September 21, 2013

Frequently Asked Questions

Weldon and I are very aware that our homestead lifestyle raises a variety of questions for most people.  We’re also aware that we’re never actually asked a good number of these questions.  We get it!  We’re two unabashed nerds with corporate and creative backgrounds who have chosen to farm in rural Kentucky within 10 miles of our families.  We raise much of our food, learn old-timey skills, drive older vehicles, wear second-hand clothes, live fairly frugally, and travel as often as possible.  Hmmm.  Out-of-the-box only begins to describe us.  Why on Earth do we not have a clothes dryer or television?   Why do we make our own mayonnaise and cook with lard?  Why are we taking down old houses and barns in order to build our dream home – calling a metal shop building home in the mean time?  Why does our farming look so different from other farming?  All good questions!

I've been compiling a bounty of information in response to these frequently asked (and unasked) questions.  The topics touch on some of the most important tenants in our life.  In the coming months, I intend to post these excerpts as permanent pages on the blog for your reference and amusement.  You’ll be able to click on each topic along the menu bar at the top of the blog’s home page.  Each page will have photos and expand the scope of my regular weekly posts to include our more in-depth research, resources, and personal thoughts.  Whether you’re intrigued by our quirkiness or blazing your own unconventional path, I hope these pages get your wheels turning.
 
This week I've added TWO NEW PAGES:  The Food – a tasty background and overview of our framework for healthful eating and The Library – an evolving list of the invaluable sources for information and inspiration we've found along the way.  Our love of food and learning are two key elements (perhaps the foundational pair) that keep Weldon and I eagerly homesteading.

I look forward to your comments and questions!

Saturday, September 14, 2013

September Stroll

Afternoon Commute
I came home from work yesterday itching to get outside and enjoy the quintessential September day.  This month is one of my absolute favorites because of weather like this.  I knew it would be the perfect specimen of a day when I left earlier in the morning. As I swung the front door open the air had given me a refreshing wave of chills. I had fought with the heavy dew and the golden morning glow of the sun just to see out my windshield.  Then into the time warp of the school building I went...never to see sunlight again until 3 p.m.  As my wheels swung back into my gravel driveway I had my heart set on a walk.  I figured I'd go check on our ancient pear trees and determine if Saturday would be a pear canning day.  Like a little kid I crept into the house (certain that my husband was taking a needed nap).  I tiptoed to get my grubby jeans, decided to forego a change of top, grabbed my camera, and slipped on my chore clogs.  Then I carefully closed the screen door behind me wishing in vain that it didn't creak so vehemently every time it moved an inch.  Oh well...I was off into the wide world to see what I could see...

Tuesday, September 10, 2013

Cleaning: the Long & Short of It


It’s probably unwise for a woman living south of the Mason-Dixon Line to admit it, but I’m not religious when it comes to cleaning my home.  On the spectrum from Clean Jean to Messy Jessie, I prefer to be Sane Jane -- Jean’s artistic, active, and somewhat less-kept sister.  Because I’m not a fan of clutter or filth, I do the basic once over on a fairly regular basis.  But suffice it to say my home has a love-hate relationship with the white glove test.  I've observed that most creative homesteads accept a certain level of disarray in order to focus on living their convictions while maintaining sanity.  This notion has always provided me with calming validation.  As with so much in life, it’s all about balance.  Most people who know me recognize that I’m not a stickler for domestic customs.  Despite this truth, I can’t ignore that our home needs a proper scrubbing after both winter’s hibernation and summer’s flurry of activity.  As much as I like to clean to the beat of my own drum, I generally follow suit when it comes to Spring and Fall Cleaning.  On a recent Saturday Weldon and I put Cinderella to shame with our zealous energy to get our house back to spic ‘n span.  As a shout-out to my thoroughly modern husband, he was neither bribed nor threatened into participating in this event. We turned on some peppy tunes and each chose a weapon of choice (rag, bucket, vacuum, spray bottle). We moved furniture, washed baseboards, vacuumed every stitch, wiped every surface, and even did the little To Do’s that have hovered in limbo for months.  I don’t mean to brag or rub it in, but it gives me great satisfaction to know that not only is my house clean (for now), but we did the work without using toxic chemicals.  It’s neither as difficult nor as pricey as it may sound.  I’m sure there are plenty of Clean Jean’s posting their whiz-bang tips for a perpetually spotless abode, but below I've offered my personal nitty gritty on Sane Jane house cleaning. 

Tuesday, September 3, 2013

The Teacher Type

“Education is the kindling of a flame, not the filling of a vessel.”  -- Socrates

If Socrates were alive today I’d give his toga-wearing frame a huge bear hug, look him straight in the eyes, and thank him profusely for acknowledging this truth.  Then I’d ask him how in the world he said so many quote-worthy things that we still reference thousands of years later.

With the exception of one moment of weakness in elementary school when I said the words, “I want to be a teacher,” (out of adoration for Mrs. Most-Awesome-Teacher-Ever) I was otherwise convinced that the field was not for me.  I loved school but there seemed to be a mismatch between me and the profession.  I wasn't a softy-type nurturing personality that could warmly embrace snot-nosed little ones or repeat the basics of multiplication for the eleven-thousandth time.  Likewise, the idea of working with upper level students made me roll my eyes because, as everyone knows, aliens remove teenage brains and don’t return them until much later in life.  When I began setting my sites on viable career paths I objected to the entire field of education under the guise that I didn't have the patience for it.  The only thing I even hesitated to consider was a position on a collegiate level…but I think I was only intrigued by that because Indiana Jones was a college professor by day and an adventuring intellectual by night.  So, pretty much teaching was out. 

Ten years later, look at me…I’m working with middle school students five days a week!

Tuesday, August 27, 2013

A Birthday to Remember

A friend of ours made this astonishing cake.
Those veggies are FROSTING!
I love birthdays.  Yours, mine, ours, theirs…it doesn't matter; birthdays are one of my favorite things.  I like the idea that for one day in the year an individual can be loved on, feasted with, sung to, and given gifts.  Every one is worth that.  Of course, I realize that for some the loving may come from a pet, the feast may be a candy bar, the song may be on the radio, and the gifts may be green traffic lights and a pretty sunset; but, if that person acknowledges these things on their birthday, it is still a special day.  I think birthdays give each one of us an opportunity for reflection and hope.  Unlike New Year’s Day, when everyone around us is encouraged to acknowledge the annual passage of time, a birthday is personal, private even.  Only you have lived the exact moments of your days past and will experience the fullness of your days to come.  Only you know the wish that you make when the candles are blown out (or your head hits the pillow that night). 

Wednesday, August 21, 2013

Making A Kid-Friendly Wooden Puzzle

I have a posse of nieces and nephews that I adore.  The youngest of the bunch are twin boys who just turned one year old.  These toddling cuties have recently been my inspiration for a homemade gift.  Of course, I often find myself in the position of having an awesome project in mind that I have no clue how to produce.  It’s one of those yin-yang predicaments.  I’m the type of person that prefers to try new things, particularly when it comes to creativity.  But I’m also the type of person that likes a plan and wants to do things well.  This polarity yields itself to frequent occasions where I am eager to jump into a creative process I've never tried before AND equally freaked out because I have no idea what I’m doing.  Experience has taught me two things in these moments:  First, give myself as much time as possible to think through, research, and tackle the process.  And second, have a back-up gift idea should the outcome look like a kindergartner made it (not cool when the intended recipient is an adult).


This post is my experience making two adorable wooden puzzles for my incorrigibly feisty twin nephews.  Let’s hope the puzzles are played with more often as puzzles than as clubs! 

Tuesday, August 13, 2013

Totally Tomatoes: How To Can Tomato Sauce Starter

I've been known to go overboard with tomatoes.  I used to plant by the enticing mantra, "if some are good, more are better!"  In my first few seasons it wasn't uncommon for me to take up a third of my garden with staked tomato vines.  By July, I’d be scrambling like Lucille Ball at the chocolate factory conveyor belt – desperate to put up the overwhelming influx before the next wave tumbled into the kitchen.  Thankfully, the more seasons I have under my belt, the better sense I get for what we’ll actually use.  I've learned to reel myself in during planting so that later I won’t feel the urge to stash tomatoes left and right simply to get them out of my sight.  No matter what, canning tomatoes is a big job.  For me, the payoff makes it worth the effort -- the rest of the year I have the delicious luxury of canned garden tomatoes (in all their glorious forms) at my fingertips.  

Last summer I posted about one of my favorite finales to summer canning: salsa.  This year, the season has been wet and late, so our tomatoes are just now coming in strong.  I’m rolling up my sleeves and gathering pots and pans to re-stock my pantry with another canned-tomato staple – what I call “sauce starter”.  This simple recipe is the foundation for my soups, pasta sauces, and stews.  Though I've given a basic tomato-canning “how-to” with the recipe below, it is best to familiarize yourself with the guidelines from expert resources such as Ball’s Book of Home Preserving.

Wednesday, August 7, 2013

Summertime: All Good Things Must Come to An End


None of us wear just one hat.  Some folks adorn themselves with a veritable plethora and other folks stick with a classic and comfortable few.  While homesteader, farmer, food-lover, writer, and wife are the top five of mine you read about on this blog, a great number of hours in the year I'm also a teacher. So alas...though the humidity still makes my hair frizz and the garden is still pumping out its glorious produce, "summertime" for me has ended.   I'm off to another creative, inspiring, growing, challenging, and intellectual place --- the middle-school classroom!

No need for concern, I'll be continuing with plenty of homestead and kitchen activities to fill the blogosphere with my tales of hilarity, pontification, and how-to.

I spent the first moments of this beautiful muggy morning reminiscing about how much I've ALWAYS loved the first day of school -- and how awesome my grown-up insulated lunch box is.


Tuesday, July 30, 2013

Syrup Sunday and Squash Flower Pancakes

Early in our marriage Weldon and I realized that breakfast had a myriad of bothersome time-constraints.  Plain eggs, homemade yogurt, or some other quick bite just didn't do justice to the variety of options that should have been at our fingertips.  So, we decided that on random Sunday mornings we would celebrate this oft-rushed meal.  We called it Syrup Sunday.  Whatever was on the menu, it would be drizzled with straight-from-Vermont pure maple syrup (locally purchased from an organic farm/orchard during our family's annual October reunion).  Waffles, french toast, and pancakes graced our plates.  It became obvious that pancakes won out as our favorite...so we had a household-sized IHOP on our hands.  Blueberry pancakes, peach pancakes, strawberry pancakes, banana pancakes, and the list goes on.  This weekend we were inspired to have a Syrup Sunday after visiting Weldon's aunt and uncle's garden on Saturday morning.  At one point, his aunt nonchalantly asked, "Do you want any squash flowers?"  With our own squash plants falling prey to vine borers, I jumped at the chance and instantly put a Syrup Sunday on the docket for the following morning.  "YES!!" Weldon exclaimed at his good fortune.  Below is my tried and true pancake batter recipe with an adaptation for squash flower pancakes. Here's hopin' you find a Syrup Sunday in your future!

Friday, July 26, 2013

Land, Ho!

This month will go down in my history as a major "FIRST".  I bought land!  I married into 40 acres that Weldon already owned; but these 30 acres we eyeballed, calculated, negotiated, and signed on the dotted line for together. This post is about land ownership -- an integral part of our homestead -- but it is just as much about a more subliminal subject: money.  In a day and age when this topic is politically hot and socially taboo, our culture is motivated by excess and plagued by financial illiteracy.  I'm no financial expert, but in the last five years I've taken my education into my own hands in a desperate search for balance, simplicity, and security.  So far, I'm living on the smallest paycheck yet, but with a greater sense of abundance and the most financial freedom I've ever had.  Had we not had enough of our greenbacks in a row, we never would have been able to scribble our signatures on a deed when the right moment fell in our lap.

Thursday, July 18, 2013

The Quirky World of Kombucha

Sweet Tea (Right) meet Kombucha (Left)
Kombucha (Kahm - BOO - chuh) sounds like the name of an alien queen about to launch an inter-galactic attack.  Fortunately for you and me, it is actually a fizzy, refreshing beverage that's simple to make at home and, like all ferments, carries a litany of health benefits (Sorry, no vaporizing laser guns). Weldon brews a batch of this fermented black tea nearly every week.  We typically gulp the last drop just in time for the next batch to be poured up and chilled in the fridge. While some fermented drinks also create alcohol (think of grain-based beers or fruit-based wines), kombucha is not an alcoholic ferment.  It's bubbly zing has a tasty finish that resembles a yeasty apple-y cider -- though go figure, it doesn't contain any apples.  It's a healthful and delicious treat for anyone.  Despite its exotic name and persona, kombucha is one of the easier ferments to undertake, in my opinion.  If you're interested at all in incorporating fermentation into your culinary skills and dietary enjoyment (and health!), I highly recommend kombucha as an introduction.  Soon, you may find yourself collecting crocks and jars to also make sauerkraut, pickles, vinegars, and more!  For more detailed reading about fermentation including specifics about kombucha, anything by Sandor Ellix Katz is a MUST.  The recipe below is derived from Katz's Wild Fermentation.

Friday, July 12, 2013

How Does Your Garlic Grow?


Once upon a time there was a little girl who ate raw onions like apples, broccoli by the head, and garlic bread by the loaf.  As a tween, she thought it was cool to wear a t-shirt which read, "A Clove a Day Keeps the Devil Away."  She grew up healthy and strong (and routinely knocked out entire villages with her dragon breath).  Now she is living happily ever after in her garden where she grows onions, broccoli, and tons of garlic.  THE END...sort of.

Saturday, July 6, 2013

Breaking Bread...and Beans

This past Thursday marked the 237th anniversary of our nation's founding. Americans from coast to coast celebrated with thunderous fireworks, patriotic melodies, and gluttonous cookouts.  Many inches of rain falling on south central Kentucky added a particularly sloshy feel to our week's activities. Our grills may have been dampened, but our spirits were not. Both sides of our family still gathered for belt-loosening cook-ins complete with mountains of potato salad and rivers of sweet tea.  There was much story-telling, many good laughs, and lots of family catch-up...a perfect holiday if you ask me.  Surprisingly, of all the meals, traditions, and visiting this week, it was another communal activity -- one significantly less detrimental to the waist-line -- that lingered in my mind as I sat to write this week's post.  It was the ritual of breaking green beans.


Tuesday, June 25, 2013

Kitchen Craze

Inevitable Aftermath
They say that time flies when you're having fun, so I guess it's a good thing that I'm a little amazed to recap the litany of items Weldon and I have concocted in the kitchen over the past couple weeks.  This morning alone I had three recipes on the docket: pizza dough, garlic scape pesto, and fermented sauerkraut.  Yesterday I shelled, cooked, and put up a gallon of fresh peas in the freezer.  We had an extensive list of tasty ideas piled up from winter and spring -- these would be inspiration enough -- but our dose of gifts from the garden has also begun increasing daily. Pleased as pigs in mud, we've kicked into high gear in the kitchen to make use of these early days of summer.  Before we know it, there'll be salsa, corn, and pickles, oh my!

Thursday, June 20, 2013

One Wild Ride

Not in Kansas Anymore!
When I wrote the previous post I naively expected my next one to be dated a bit sooner than this.  The break that I spoke of was in fact a two-week road trip.  Though we cruised back into our own driveway a week-and-a-half ago, I've barely sat down since, never mind sitting in front of my laptop to make coherent sentences into a post.  There's a ton going on at the homestead -- there should be, it's June!  Before I get to posting about gardening, fermenting, canning, and such, I'd like to share a few snippets from the trip.  For my husband and I, travel is one of our luxuries and priorities in life.  One of the many reasons we live frugally is so that when opportunity lends itself, we can hit the road or board a plane. Our idea of travel incorporates a whole lot of the same simple pleasures that we embrace in our day-to-day: gathering with friends, eating scrumptious local food, appreciating the beauty of nature, learning about our surroundings, and enjoying each other's company.  Our recent journey over 4,000-miles, 10 states, and 4 Canadian provinces was no exception. Our trek took us to Montreal, northern Maine, New Brunswick, Prince Edward Island, Acadia National Park, and through my childhood stomping grounds in Connecticut.  The route was a perfect mixture of new and familiar destinations coupled with hearty doses of visiting.  It was exactly the leisurely adventure we were hoping for.

Sunday, May 26, 2013

School's Out!


The final bell has rung and the halls have emptied!  Summer is actually here…at least for those of us in school. I started full-time teaching in March and since then I've made some great strides and really enjoyed the classroom time with my seventh and eighth grade students.  Before the garden begins to explode with produce, canning season hits high gear, and the temperatures soar, I’m going to take a short break.  Don’t worry, when I return to the blogosphere I’ll be full swing in uninterrupted homestead life for the next few months -- I can’t wait!

Monday, May 20, 2013

How To Process A Chicken



About eight weeks ago I posted about our newly-arrived flock of one hundred chicks.  True to my word, this post follows up with their story.  In an era where most of the population is disassociated from their food sources, it can be a difficult fact to face that an animal dies in order to be a part of our diet.  On our homestead this is a revered truth, a part of the circle of life.  Processing your own meat isn’t for everyone, but there are a growing number of people intrigued by skillsets of yesteryear such as this one.  Like my husband and me, these folks are eager to be more self-sufficient and crave a means to be in touch with nature and their food.   Raising food at home is also an excellent way to live frugally while eating extraordinarily well.  Chickens are small animals that are relatively easy to raise and fairly quick to mature; this makes them a good starting place for those interested in learning how to process their own meat.  Below is a how-to with plenty of photographs from our most recent chicken-processing experience.  Please note that while we borrowed specialized equipment for this large batch, it is just as simple to do it the old way when working with smaller batches of birds (hot water in a pot for scalding and hand-plucking the feathers).  To everything there is a season and on our farm this year the season for meat chickens has come to a close.  

Please Note: Due to the How-To nature of the topic, this post contains somewhat graphic images of the transition from a live chicken to a kitchen-ready carcass.  This is not meant to shock readers, but rather to educate those interested in the step-by-step process of a truly local, farm-raised, homestead kitchen staple.  

Monday, May 13, 2013

Love & Marriage



Weldon and I celebrated our third wedding anniversary last week!  I know I’m deviating a bit from my usual
kitchen, homestead, and farm topics, but as I see it, all things in this life are interconnected.  Weldon and I are the core of this homestead and as such our marriage plays a vital role in how our homestead, kitchen, and farm exist.  Some readers may think this topic too personal or maybe a bit presumptuous for such a newly-married person.  I have no disclaimer there, but perhaps you’ll get a good chuckle from this week’s story and can appreciate a dose of young love. 

Friday, May 3, 2013

Me and My Roasted Chicken


You might think that running a farm business to raise pastured protein would solidify my access to every sort of meaty delight.  Like a kid in a candy shop I could feast to my heart’s content on whatever came to mind!  This is a half truth.  Okay, maybe a two-thirds truth.  The whole truth is that, up until last year when we closed our retail business, I had access to a lot of whole chickens which in my mind meant the breast was usually dry, leg quarters were rarely cooked right, and in general, the dish was ho-hum unless it had some awesome saucy concoction to distract me.  Ugh, who wanted to fuss with all that!  This post chronicles how I fell back in love with chicken when -- on a wonderful, life-changing day -- our foodie friend Chris in Nashville gave us a marvelous how-to for roasting a whole bird.  Since then, the days of blah chicken have been abolished thanks to this reliable recipe that’s become one of our family favorites!  Best-Ever, Super-Easy, Skillet-Roasted Chicken

Thursday, April 25, 2013

The Gift of Asparagus

I don’t blame anybody for hating asparagus.  How can you ask someone to eat -- let alone enjoy -- a vegetable whose description often includes such stellar entries as “puke-y green colored”, “mushy”, and “stringy”? Another infamous quality is that this vegetable is usually sloshing out of a can with the tube-like reminiscence of a bundle of you-know-what. My husband's childhood asparagus-at-dinner story included his father's stern encouragement, "Are you a man or a mouse?" Weldon answered with a teary, "I'm a mouse, daddy!" Needless to say, he was let off the hook. I can agree that THAT kind of asparagus is gross. However, real asparagus is another story. Real asparagus is a spring-time treat that is nearer the garden than the canning factory or grocery store. Real asparagus is also prepared in a way that maintains a hint of tender crunch and highlights the unique flavor of this green, purple, or even white vegetable. Below are some growing tips and a tasty recipe that will hopefully redeem asparagus from the icky memories you may have accrued along the way: Steamed Asparagus with Lemon Butter & Herbs

Friday, April 19, 2013

When Wildflowers Bloom


Nothing is quite as special or as fleeting as the spring wildflower blooms on our homestead. Unlike so many other seasonal rhythms this one wears its finite nature proudly on its sleeve. The flowers come once a year and are here and gone in about ten days. Despite this, I find them no less glorious than the leaves of autumn, the garden’s bounty, or the majesty of a particular landscape. In our neck of the woods, this past week was what we like to call “wildflower week”. 

Thursday, April 11, 2013

A Gardener's Dream


On Monday I was in my garden. Finally. Spring (or perhaps winter, depending on your perspective) has been a bit reluctant this year.  It wasn't until late last week that the tide seemed to turn and spring established itself. The past few days the temperatures have climbed into the balmy seventies. The fire in our wood stove was abandoned over the weekend. The windows have flung open their eyelids to take in the world and the warmth. Naturally, the plants are responding with countless buds and blooms. These were all the signs I needed -- on Monday I was in my garden.


Monday, April 8, 2013

Demolition Derby: And The Walls Came A Tumbling Down

Nothin' but blue skies

We're coming down the home stretch in our crusade to tear down an older brick house as we salvage building materials for our dream cabin-y cottage. Saturday was another major milestone as the crew (which this time included my husband, brother-in-law, and our good friend along with three of his buddies) finally took apart the frame from rafters to sub-floor. I finished the day with Sheetrock dust in my hair, tiny splinters of framing lumber in my forearms, sore (and stinky) feet, and a killer t-shirt tan. Don't worry, I only did enough sweaty work to earn the ice cream cone for afternoon break...I was otherwise in charge of photo ops, lunch feast, first aid administration, and hydration patrol. As the photo above makes plain, it was a highly successful day.

Wednesday, April 3, 2013

Spring Break

Our county schools are closed this week and I find myself experiencing "Spring Break" in a whole new light. Though it's been nearly a decade since I was matriculating anywhere, I've recently gone back to school -- as a teacher (of sorts). For the first time in my life I have a "9-to-5" job from which to have such a "Break", call it spring or otherwise. My new state of employment came with no lack of soul-searching. Am I breaking the Homesteaders' Creed by taking a full-time job away from home?


Tuesday, March 26, 2013

Roots and Panini


Bologna: Yup, That's the Italian Dictionary
I’m Italian. By most standards I’m actually a mutt – a quarter Italian, a quarter Russian, and a half mixture of German, Dutch, English, and a bit of hazy after that.  But of all the wonderful cultures that grafted themselves together to yield my family tree, I'm convinced that my Italian roots have a direct sap-line to my heart. Growing up my sisters often remarked about my olive insta-tan skin and my inclination to communicate through food. In college I enrolled in Italian 101 and studied in Bologna for a five-week language intensive program. Five years later, my mother (who is half Italian), took our family on a two-week trip to Tuscany in a splurge of generous exuberance. I soaked up every ounce of it like a dry sponge thrown into the ocean. Even now, seven years since, I catch myself deciphering how to say something in Italian. It doesn't sound as pretty from my lips as it once did…but I want to make sure it can still be done. The older I am, the stronger the kinship I feel to the homeland of my great-grandparents. But it’s more than the country itself that enraptures me. It’s the mindset, the values, the nuances of BE-ing Italian. In many ways, my homestead way of life echoes and encourages similar points of view. And, of course, there’s the food...which is much more a way of life than merely a source of nourishment. To which I say, “Exactly!”

Thursday, March 21, 2013

Chicks Dig Brooders

Though this is a homestead blog, I feel compelled to clarify that by "chicks" I don't mean girls and by "brooders" I don't mean mysterious & moody boys...though I suppose one could argue the point. I'm talking much more literally about the fuzz-bodied winged variety and their nursery of sorts.


This week was significant on our homestead. First, Wednesday was the beginning of spring a.k.a the vernal equinox -- when the sun spends identical shifts above and below the horizon making day and night equal in length for a 24-hour period. As of this day, winter had to relinquish its reign to spring...at least in title if not yet in temperature. To know spring is officially here makes my cells dance with excitement. To top it off as an unofficial christening to the season, our batch of one hundred chicks arrived this afternoon!

Sunday, March 17, 2013

Gettin' Eggy With It

It was snack time in second grade. My friend Stacy* and I sat with the cornucopia of our lunchboxes displayed before us, playing and joking about who knows what. Somehow relating to our reverie I picked up her egg salad sandwich in its tidy zipper bag and nonchalantly smushed it with both my hands. If you envision a rambunctious little boy squeezing a tube of toothpaste with the cap on just to see what would happen you have a glimpse of the scene. The two of us then continued with our giggly play. At the end of snack we packed up our boxes and returned to our lessons...and I obliviously went about my morning. Later our teacher Mrs. Jones came to me questioning why on earth I would smash Stacy's sandwich leaving her lunch-less. I innocently replied, "I really don't like egg salad." Naturally, a mild reprimand ensued and I (being somewhat of a goodie-two-shoes) promptly apologized to Stacy and hung my head in shame. When lunchtime came around I munched on whatever blase item was packed for me...but Stacy got to choose a delectable offering that Mr. & Mrs. Schmidt were serving for hot lunch in the cafeteria. Lucky! Surely I had done her a favor...

*The names in this story have been changed to protect the innocent. The only exception would be me -- who was absolutely guilty as charged.

Sunday, March 10, 2013

Demolition Derby: She's A Brick House...Or Used To Be

I'm speechless...well, almost. I was tempted to post only pictures for this one because, as they say, they're worth a thousand words. However, my affection for the written word cannot be suppressed. While the photos throughout will tell almost all of the tale, I'll obligingly provide the embellishments.





Wednesday, February 27, 2013

Yum, Yum Eat 'Em Up


Despite the fact that we ate sitting on the living room rug with our chins practically resting on the coffee table, last night's dinner was so delicious it felt like we were celebrating! In hopes that folks the world over will replicate and relish in it as much as we did, I'm writing a special food post (which I intend to do more of in the coming weeks). Besides the delectable taste, the greatest parts about this meal were that it was easy to make, included a healthful smattering of ingredients, and featured an almost pedestrian dish -- pork chops. Chops get a bad rap because they're common fare and often poorly cooked. Nothing says yuck like a shoe-leather, rubbery chop from factory-farmed pork; but a thick-cut pastured pork chop cooked to perfection warrants some major mouth-watering. I marched to our deep freezer yesterday morning to find what vestiges I could from last year's hog. Sure enough a package of 1-1/2 inch chops was beaming with celestial light in front of me. Yum. Below are very simple iron skillet instructions for the tastiest chops ever. The accompanying veggies that graced our plates alongside the meat are also well worth it (*Don't miss the veggie recipe at the bottom.*).

Sunday, February 24, 2013

Demolition Derby: Bringin' Down the House

I confess I'm feeling muscles today that I haven't felt in quite a while. I suppose five hours of hammering, chiseling, squatting, bending, pulling, and wrestling with a pry bar could be the culprit. Yesterday was the official start of our newest homestead project -- a house demo.

Living Room Flooring Before
Living Room Flooring After


Saturday, February 16, 2013

SOLD! ...To the Highest Bidder

This time of year in our neck of the woods we're on the cusp of something grand -- Auction Season! In our county there are land and real estate auctions year round, but Weldon and I neither have the pocketbook for nor interest in such large-scale purchases. However, our interest abounds in treasures untold, stuff that has a story, and...let's be honest...a good bargain. Spring fever has started to perk but we're not quite ready to get caught up in the great outdoors. Instead, we've begun eyeing the newspaper for sales and can feel in our bones that Auction Season, like spring, is about to unfurl in a glorious array before our very eyes. From now until autumn the affairs are frequent and the variety of goods available exponentially increases. So much for Sotheby's -- we're off to a good country auction where the mono-syllabic babbling is peppered with jokes about cornbread and the concession stand is graciously goopy! Just last night we bought a passel of new and nearly-new tools that will come in handy for homestead construction projects in the coming years. We also chalked up the outing as our celebration of Weldon's birthday (which he gladly shouldered). We gained MUCH more than we spent in the evening and had a blast. What a win-win!


Spoils from last night!


Monday, February 11, 2013

Do You Have An Air Compressor?

I'd never found an air compressor romantic...I dare say most of the population hasn't. But not too long ago in a land very near to here the words "air compressor" found themselves in Cupid's vocabulary. This week folks all over the country are making plans, boycotting, and/or forgetting the annual celebration of lovers and sweethearts. It couldn't be a more perfect time to tell the sappy and hilarious tale of how I met and fell in love with my husband. And for anyone still up in the air on their plans for Thursday, I'll share a few quirky (and budget-friendly) ideas on how we handle V-Day.



Sunday, February 3, 2013

Field Trip for a Grown-Up

There's nothing like a good field trip! I've been a sucker for them as long as I can remember. I have vivid memories of my elementary classes in Connecticut going to The Nature Center, The Norwalk Aquarium, the local planetarium, the living history museum at colonial Sturbridge Village, the Peabody Museum of natural science, and the cloisters near New York City. One particular fourth grade field trip to the P.T. Barnum Museum commemorated the life and showmanship of this original circus-master from my home state. Who doesn't want to see a mummy, the clothes of a dwarf and his dwarf wife, photos of Siamese twins, and a room-sized model train village all under one roof!?! It was such an awe-inspiring outing for me that I insisted my family return to the museum where I proceeded to recount the entire tour (probably verbatim). Even in college I relished the opportunity to go out into the world and experience what the lectures and notebooks had been brimming with. I made it to the Cumberland County Jail (that was a fun one to call home and report about), a water treatment plant, a landfill, and the incredulously creepy village of Centralia, Pennsylvania where an unquenchable fire has burned for decades in the coal seams under the town. I realize that us grown-ups have to focus on work and the everyday busyness of life, but I'm a firm believer that we all need field trips, even if we sometimes call them vacations.


Sunday, January 27, 2013

Prime Time Gardening

There are cutesy sayings out there stating that everything we need to know in life we learned in kindergarten. I often read those and roll my eyes...but I sure hope I can summon my "Works well independently" ways alongside my "Works well with others" skills because I've just signed up to grow a massive garden with my husband's family.  I'm about to embark on a substantially coordinated, many-month endeavor with none other than...my in-laws.

The Scene: Garden Plot 2013